라이트 & 플러피 버터밀크 컴플리트 팬케이크 믹스 907 g

Light & Fluffy Buttermilk Complete Pancake Mix 32 oz

32 oz

[Krusteaz] 크루스티즈

팬케이크 믹스와 물, 우유, 계란을 섞어 반죽을 만들어주세요.

반죽을 2분간 그대로 둔 후, 중불로 가열한 팬에 반죽을 1/4 컵 미만에 부어 1분-1분 30초씩 한 면을 구워주세요.

눈과의 직접적인 접촉을 피하세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

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모든 제품은 미국 현지에서 직배송 됩니다.

크루스티즈 라이트 & 플러피 버터밀크 컴플리트 팬케이크 믹스 907g 제품입니다.

가볍고 부드러운 질감의 팬케이크를 만들어보세요.

물만 추가하면 손쉽게 팬케이크를 만들 수 있습니다.

아침 식사, 가벼운 한 끼로 섭취하세요.

좋아하는 과일과 휘핑 크림과 함께 섭취하면 더욱 맛있습니다.

인공 색소, 인공 향료, 방부제가 함유되지 않았습니다.

KRUSTEAZ®

LIGHT & FLUFFY
Buttermilk
COMPLETE PANCAKE MIX • JUST ADD WATER

- NO ARTIFICIAL flavors • colors • preservatives
- 2019 AMERICAN CULINARY CHEF'S BEST EXCELLENCE AWARD
- K Kosher with Dairy

SERVING SUGGESTION

NET WT 32 OZ (2 LB) (907 g)

KRUSTEAZ®

Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.

A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Favorite Waffles
• 2 cups Krusteaz buttermilk Pancake Mix
• 1 1/2 cups cold water
• 1 egg
• 2 Tbsp vegetable oil
Blend all ingredients together. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired.

The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Caution:

• Do not eat raw batter.

4 INCH PANCAKES:

6-7: 1 Cup Mix, 2/3 Cup Cold Water
12-14: 2 Cups Mix, 1 1/3 Cups Cold Water
18-21: 3 Cups Mix, 2 Cups Cold Water
Tip For thinner pancakes, add more water. For thicker pancakes, add more mix.

Directions:

1. HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
3. COOK 1 - 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch- modified, salt, soybean oil, egg whites, buttermilk.
CONTAINS: Wheat, Milk, Eggs.
May contain soy and tree nuts.