스윗 찹쌀 가루 680 g

Sweet White Rice Flour, 24 oz

24 oz

[Bob's Red Mill] 밥스 레드 밀

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Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.

Bob's Red Mill Sweet White Rice Flour is milled from glutinous rice, often known as “sticky rice.” Glutinous rice flour is excellent for baking gluten free bread, muffins and cakes. It is also a superb thickener for soups, sauces and gravies. Glutinous sweet white rice flour is naturally gluten free, rich in carbohydrates and low in fat.

Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods. It’s not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut. People are using this glutinous flour more and more in gluten free cooking to help bind baked goods, thicken sauces and more.

Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking with glutinous rice flour. Need a recipe? Browse our collection of gluten free recipes featuring sweet white rice flour and more.

[Caution] Store in a cool, dry place. Keeps best sealed for freshness.

[Suggested Use] Gluten Free Pound Cake
1 cup Sweet White Rice Flour, 1/2 cup Sorghum Flour, 1/4 cup Cornstarch, 2 tsp Baking powder, 1 tsp Xanthan Gum
1 cup Butter, room temperature, 1 cup Granulated Sugar, 4 Eggs, 2 tsp Vanilla

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes.
Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.
In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk.
Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F.
Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 16 servings.

[Ingredient] Sweet White Rice.
Manufactured in a facility that also uses nuts and soy.