오가닉 피클드 스시 진저 절인 생강, 190 g

Organic Pickled Sushi Ginger, 6.7 oz

6.7 oz

[Ginger People] 진저 피플

초밥이나 회와 잘어울립니다. 

직사광선을 피해 서늘한 곳에 보관하세요.

모든 제품은 미국 현지에서 직배송됩니다.

초밥용 절인 유기농 생강 입니다.  

인공색소, 감미료 무첨가 

샐러드, 초밥, 회, 샌드위치와 잘어울립니다. 

유기농 생강, 유기농 설탕, 유기농 쌀식초, 물, 소금, 구연산

미국에서 가장 많이 판매되는 #1 생강 캔디 브랜드 

This is it! Pure pickled ginger for the most discerning sushi chefs. Left in its natural, ivory-colored state the way Mother Nature intended.
Discriminating sushi chefs will tell you this is the purest sushi ginger around. It contains none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! Available in small jars for the home chef to use with salads, sushi and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.

Made in China.

[Caution] Storage: Refrigerate after opening

[Suggested Use] Serve Natural Pickled Sushi Ginger with sushi, sashimi, spring rolls or smoked fish. Add to noodle salads or Ahi tuna dip. Perk up a ho-hum coleslaw or sandwich. Use the remaining ginger-vinegar liquid in homemade salad dressing.

[Ingredients] Organic ginger, organic sugar, organic rice vinegar, water, salt, citric acid.