오가닉 홀 그레인 아마란스, 680 g

Organic Whole Grain Amaranth, 24 oz

24 oz

[Bob's Red Mill] 밥스 레드 밀

아마란스는 죽, 밥으로 조리하거나, 폴렌타를 만들거나 수프에 첨가 할 수 있습니다.

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사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

식이 섬유, 마그네슘 및 철분의 훌륭한 공급원 인 아마란스 글루텐 프리

채식주의자에게 적합한 식품입니다.

고소한 맛이 있으며 빵에 첨가하여 영양 증진과 바삭 바삭한 질감을줍니다. 

아마란스는 죽, 밥으로 조리하거나, 폴렌타를 만들거나 수프에 첨가 할 수 있습니다.

An excellent source of dietary fiber, magnesium and iron, amaranth is especially well suited for gluten free and vegan diets. It has an earthy, nutty flavor and can be added to bread to give a boost of nutrition and a crunchy texture. Try popped amaranth for a unique breakfast cereal or to make the Mexican candy, Alegría. Amaranth can also be cooked as porridge, used to make polenta or added to soups.

While amaranth leaves are also edible, we’re obsessed with this grain—actually a seed—with a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names “super grain of the Aztecs” and “golden grain of the gods.”

The amaranth plant is breathtaking, with conical seed heads bearing pink or purple flowers. If you like gardening, try planting a few amaranth seeds in your yard. Don't plant too many, however, or you may see your garden become an amaranth crop!

[Caution] Keeps best refrigerated or frozen.

[Suggested Use]
Basic Cooking Instructions: Bring 3 cups water to a boil in a pot. Add 1 cup amaranth. Cover, reduce heat and simmer until water is absorbed, about 20 minutes. Makes 4 servings (about 2 cups).

[Ingredient] Organic Whole Grain Amaranth.

Manufactured in a facility that uses tree nuts and soy.