1 투 1 베이킹 밀가루, 623 g

1 to 1 Baking Flour, 22 oz

22 oz

[Bob's Red Mill] 밥스 레드 밀

쿠키, 케이크, 브라우니, 머핀 등 베이킹에 활용하세요. 

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

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밥스레드밀 글루텐 프리 베이킹 밀가루

맛있는 글루텐 프리 베이킹을 만들기 위해 글루텐 프리 1대 베이킹 밀가루 1을 섞어야 합니다.

이 제품은 글루텐 프리 베이킹을 위한 최고의 밀가루 중 하나입니다.

쿠키, 케이크, 브라우니, 머핀 등에 이상적입니다.

글루텐 프리

유제품 프리

Replace the Flour, Not Your Recipe.™
Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.
WHEAT FREE / GLUTEN FREE / DAIRY FREE

[Caution] Keeps best refrigerated or frozen. Confirmed Gluten Free in our quality control laboratory.

[Suggested Use] CLASSIC CHOCOLATE CHIP COOKIES
2 1/4 cups Bob's Red Mill® Gluten Free 1-to-1 Baking Flour, 1 tsp Baking Soda, 1 tsp Salt, 1 cup (2 sticks) Butter, softened, 3/4 cup Sugar, 3/4 cup packed Brown Sugar, 1 tsp Vanilla Extract, 2 large Eggs, 2 cups Chocolate Chips, 1 cup chopped Walnuts (optional)

Preheat oven to 375°F. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large brown until creamy. Add eggs, one at a time, beating well after each addiction. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).

Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

[Ingredients] Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.