100% 유기농 현미 글루텐 프리 파스타, 라자냐 255 g

100% Organic Brown Rice Gluten Free Pasta, Lasagna 9 oz

9 oz

[Jovial Foods] 조비알 푸드

끓이지 않는 방법: 55분-60분 동안 구우세요.

전통적인 방법: 면을 약 4분간 삶은 후 50분-55분 동안 구우세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

100% 유기농 현미 라자냐입니다. 

브론즈 다이스로 압착된 제품입니다. 

이탈리아의 유서 깊은 생산법으로 제조 되었습니다. 

느린 건조법을 사용해 맛과 식감이 좋습니다. 

이탈리아의 선별된 유기농 농장의 유기농 달걀과 100% 통곡물 현미로 제조 된 정통 장인의  파스타입니다. 

끓일 필요가 없는 라자냐 파스타입니다.

삶지 않을 경우 소스 1컵을 추가해 주세요. 

글루텐 프리 제품입니다. 

K-코셔 제품입니다.

USDA 유기농 인증 제품입니다.  

8가지 알러젠 프리 제품입니다.

jovial®
inherently good

100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
LASAGNA

AWARD-WINNING
taste & texture

ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION

- USDA ORGANIC
- Certified Gluten Free®
- K Kosher
- TOP 8 ALLERGEN free

NET WT 9 OZ. (255 g)

Crafted in Italy using time-honored production methods, our brown rice lasagna is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture. No one will notice your lasagna is gluten free!

ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.

Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.

No boiling required.
Boiling the noodle is not required, but add 1 cup of extra sauce because more liquid will be absorbed while baking. If you prefer traditional lasagna, boil the noodles in salted water for 4 minutes, drain, and place them on a clean kitchen towel while assembling the lasagna.

Meet our Founders
When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity. They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family. They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust. All of us at jovial are thankful for your support!

Easy No-Boil Lasagna

• Ingredients
   - 5 cups of jovial crushed tomatoes
   - 4 tbsp. jovial extra virgin olive oil
   - 1/2 tsp. garlic powder
   - 1 tsp. dry basil
   -  1 tsp. dry oregano
   - 15oz. ricotta cheese
   - 2 eggs
   - 12 oz. shredded mozzarella cheese
   - 4 oz. grated Parmesan cheese
• Instructions
   1. Preheat oven to 375° F.
   2. Ina medium bowl mix tomatoes, oil, garlic powder, spices, and salt to taste.
   3. In another bowl, combine eggs and ricotta cheese.
   4. Cover the bottom of a 9" x13" lasagna pan with 1 cup of the tomato mixture.
   5. Spread 1/3 of ricotta on four uncooked lasagna noodles and layer the pan.
   6. Cover with 1 cup of the tomato mixture, 3/4 cup of mozzarella and 1/4 cup of Parmesan cheese.
   7. Repeat steps 4 and 5 two times.
   8. Cover the baking dish with aluminum foil and bake for 50 minutes.
   9. Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown.
   10. Let stand for 10 minutes.

Certified Organic By QAI

COOK TIME:

• NO-BOIL METHOD: Bake for 55-60 minutes.
• TRADITIONAL METHOD: Boil noodles for 4 minutes. Bake for 50-55 minutes.

INGREDIENTS:

• Organic Brown Rice Flour, Water.
• Produced in a dedicated gluten free facility.
• Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.