슈퍼 파인 아몬드 가루, 453 g

Super-Fine Almond Flour, 16 oz

16 oz

[Bob's Red Mill] 밥스 레드 밀

곡물 없고 글루텐 없는 베이킹에 사용하시거나 고기와 채소에 옷 입히는 용도로 사용하십시오. 

서늘하고 건조한 장소에 보관하십시오. 

개봉 후에는 냉장 또는 냉동 또는 냉장 보관하십시오. 

껍질 벗긴 천연 아몬드를 사용하였습니다.

코셔 인증

비유전자조작 인증

글루텐 프리 

베이킹에 좋은 제품!

껍질 벗긴 하얀 아몬드를 갈아 질감이 아주 고운 제품입니다. 

1회 제공량 당 5 그램의 탄수화물을 함유하고 있습니다.

케이크와 쿠키, 팬케이크와 머핀에 촉촉하고 풍부하며 버터와 같은 맛을 제공합니다. 

최소한으로 가공되고 영양분이 가득하며 천연의 달콤함과 고소함이 배어있는 독특한 아몬드 가루는 맛이 좋을 뿐만 아니라 영양도 풍부합니다.

당사의 다른 모든 글루텐 프리 제품과 같이, 저희 견과류 가루 제품은 글루텐 프리 시설에서 신중하게 취급되었습니다.

또한 저희 제품은 글루텐 프리 순도에 대한 검사를 거치기 때문에 여러분과 가족에게 안전한 식품임을 확인할 수 있습니다.

Bob’s Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Baking with almond flour is simple: explore our recipe tab for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.

Not only is almond flour a traditional choice for delicacies like French macarons and financiers, but this nutty meal can be used in savory applications, as well. Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish. To keep it at peak freshness, almond flour and meal is best stored in the refrigerator or freezer.

Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber and monounsaturated fats. Not only do almonds offer protein, healthy fats and fiber, they are also very low in carbohydrates and inherently gluten free. This makes them a great choice for those following paleo or low-carb diets. Plus, there are so many delicious ways to eat them! You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going!

Almond flour is also a popular selection for gluten free and paleo flour blends: it pairs especially well with other alternative baking flours like coconut and tapioca starch. Interested in an almond flour made with unblanched almonds? Make sure to browse our Super-Fine Natural Almond Flour, which is an unblanched almond flour that includes the skins to add a little extra color to your recipes!

At Bob’s Red Mill, it is our privilege to provide you with wholesome food you can feel good about serving to your family—especially if they follow a gluten free diet due to health concerns. This product is processed, packaged and tested in our dedicated gluten free facility, making it an ideal choice for those with celiac disease, a sensitivity to gluten, or those who prefer to stay gluten free. It also undergoes R5 ELISA testing multiple times to ensure it meets our strict protocols.

[Caution] Store in a cool, dry place.

[Suggested Use] Keeps best refrigerated or frozen after opening.

Manufactured in a facility that uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.