글루텐 프리 귀리 가루, 510 g

Gluten Free Oat Flour, 18 oz

18 oz

[Bob's Red Mill] 밥스 레드 밀

팬케이크, 파이, 비스킷 및 빵에 추가하거나 소스 등을 만들 때 사용하세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

밥스레드밀 글루텐 프리 귀리 가루 제품입니다.

팬케이크, 파이, 비스킷 및 빵에 추가하거나 소스 등을 만들 때 사용하시면 좋습니다.

귀리는 세계 10대 슈퍼 푸드로 불리며, 곡물 중 가장 열량이 낮아 쌀대용 곡물로 인기를 얻고 있습니다.

담백질 함유량이 쌀보다 많고 현미보다 지방질이나 섬유소가 많아 소화가 잘 되도록 돕습니다.

USDA 유기농 제품입니다.

글루텐 프리 제품입니다.

NON-GMO 제품입니다.

An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®

GLUTEN FREE
OAT FLOUR
WHOLE GRAIN • NON GMO

Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.

GF GLUTEN FREE
USDA ORGANIC Project VERIFIED
K PAREVE

YOU CAN SEE OUR QUALITY®

NET WT 18 OZ (1 LB 2 OZ) 510 g

DEAR FRIENDS,

You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.
To your good health,
Bob Moore

BANANA OAT MUFFINS

2 cups Bob's Red Mill® Gluten Free Oat Flour
1/2 cup Bob's Red Mill® Gluten Free Rolled Oats
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup mashed Banana, about 3 small bananas
1/4 cup granulated Sugar
1/4 cup packed Brown Sugar
1/2 cup Milk
1/3 cup Oil
2 Eggs
1 tsp Vanilla Extract

Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners. In a medium bowl, combine oat flour, oats, baking powder, baking soda and salt. In a large bowl, combine banana, sugars, milk, oil, eggs and vanilla, mixing thoroughly.

Stir flour mixture into banana mixture until well combined. Scoop batter into muffin tin, filling cups 3/4 full. Bake the muffins until a toothpick inserted in the center comes out clean, 18-20 minutes. Allow muffins to cool slightly, about 2-3 minutes, then remove from pan to finish cooling.
Makes 12 muffins.

Tested and confirmed Gluten Free in our quality control laboratory.

Warnings:

• Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

INGREDIENT:

Whole Grain Oats.