와일드 블루베리 머핀 믹스 484 g

Wild Blueberry Muffin Mix 17.1 oz

17.1 oz

[Krusteaz] 크루스티즈

머핀 팬에 기름을 살짝 발라 머핀 컵 2/3 까지 반죽을 채워 구어주세요.

블루베리는 씻어서 사용하세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

크루스티즈 와일드 블루베리 머핀 믹스 제품입니다.

블루베리 1캔의 양이 함께 들어있습니다.

자연 그대로의 풍미를 느낄 수 있는 머핀 믹스입니다.

좋아하는 과일과 휘핑 크림과 함께 섭취하면 더욱 맛있습니다.

인공 색소, 인공 향료, 방부제가 함유되지 않았습니다.

KRUSTEAZ®

WILD BLUEBERRY
MUFFIN MIX

NATURAL FLAVOR
WITH OTHER NATURAL FLAVORS

WILD BLUEBERRIES
CAN INSIDE

- NO ARTIFICIAL flavors • colors • preservatives
- 2019 AMERICAN CULINARY CHEF'S BEST EXCELLENCE AWARD
- K Kosher with Dairy

SERVING SUGGESTION
ENLARGED TO SHOW TEXTURE

NET WT 17.7 OZ (1 LB 1.1 OZ) (484 g)

KRUSTEAZ®

Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.

A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Citrus Blueberry Loaf
• 1 package Krusteaz Wild Blueberry Muffin Mix
• 1 can blueberries (enclosed)
• 2/3 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 2 tsp finely grated orange zest
Heat oven to 350°F. Lightly grease 9x5-inch loaf pan. Prepare muffin batter as directed above, adding orange zest. Spoon batter into pan. Bake 48-52 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes and remove to wire rack. Makes 1 loaf.

The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Caution:

• Do not eat raw batter.

You'll Need:

• 2/3 CUP WATER
• 1/2 CUP VEGETABLE OIL
• 2 EGGS
Tip Before you bake, sprinkle top with sugar to add a sweet crunch.

Directions:

1. HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.
2. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

MUFFIN MIX INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, dextrose, salt, arabic gum, soybean oil, leavening (baking soda, sodium aluminum phosphate), tapioca starch, xanthan gum, citric acid.

BLUEBERRIES:

Blueberries, water.

CONTAINS: Wheat.
May contain Milk, Eggs, Soy and Tree Nuts.