글루텐 프리 라이트 & 플러피 버터밀크 팬케이크 믹스 453 g

Gluten Free Light & Fluffy Buttermilk Pancake Mix 16 oz

16 oz

[Krusteaz] 크루스티즈

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크루스티즈 글루텐 프리 라이트 & 플러피 버터밀크 팬케이크 믹스 제품입니다.

글루텐 프리의 가볍고 푹신한 질감의 팬케이크를 만들어보세요.

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KRUSTEAZ®
A FAMILY TRADITION SINCE 1932

GLUTEN FREE
Light & Fluffy
BUTTERMILK
Pancake Mix

- GF Certified Gluten-Free®
- NO ARTIFICIAL flavors • colors • preservatives
- K Kosher with Dairy

SERVING SUGGESTION

NET WT 16 OZ (1 LB) (453 g)

KRUSTEAZ®

Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation.

A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.

A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Easy Gluten Free Buttermilk Waffles
• 1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix
• 1 cup cold water
• 1/3 cup milk
• 1 Tbsp vegetable oil
• 2 egg whites
Whisk all ingredients together until blended. Batter will be slightly lumpy. Pour batter onto lightly greased, preheated waffle iron. Cook waffles until steaming stops or until golden brown.

Caution:

• Do not eat raw batter.

4 INCH PANCAKES:

13-14: 1 3/4 Cups Mix, 1 Cup Cold Water, 1/3 Cup Milk, 1 Egg
26-28: Full Box, 2 Cups Cold Water, 2/3 Cup Milk, 2 Eggs
Tip For thinner pancakes, add more water. For thicker pancakes, add more mix.

Directions:

1. HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. POUR slightly less than 1/4 cup batter per pancake onto griddle.
3. COOK 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.

INGREDIENTS:

Rice flour, whole grain sorghum flour, sugar, brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).
CONTAINS: Milk.