허니 콘브레드 & 머핀 믹스 425 g

Honey Cornbread & Muffin Mix 15 oz

15 oz

[Krusteaz] 크루스티즈

믹스와 우유, 기름, 달걀을 섞어 반죽을 만들어주세요.

반죽을 5분간 그대로 둔 후(머핀은 15분), 중불로 가열한 팬에 반죽 2/3 컵을 부어 노릇노릇해 질 때까지 구워주세요. 

눈과의 직접적인 접촉을 피하세요.

생 반죽을 섭취하지 마세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

크루스티즈 허니 콘브레드 & 머핀 믹스 제품입니다.

진짜 꿀로 만들어 자연의 풍미가 가득한 베이킹을 경험해보세요.

우유, 계란과 기름을 추가하면 더욱 손쉽고 맛있게 만들 수 있습니다.

아침 식사, 가벼운 한 끼로 섭취하세요.

좋아하는 과일과 휘핑 크림과 함께 섭취하면 더욱 맛있습니다.

인공 색소, 인공 향료, 방부제가 함유되지 않았습니다.

KRUSTEAZ®

HONEY CORNBREAD
& MUFFIN MIX

WITH OTHER NATURAL FLAVORS

- MADE WITH REAL HONEY
- NO ARTIFICIAL flavors • colors • preservatives
- K Kosher with Dairy

SERVING SUGGESTION
ENLARGED TO SHOW TEXTURE

NET WT 15 OZ (425 g)

KRUSTEAZ®

Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.

A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Cheesy Sweet Corn Spoonbread
• 1 package Krusteaz Honey Cornbread & Muffin Mix
• 1 can (14 3/4 oz) cream-style corn
• 1/2 cup (1 stick) butter, melted
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
Heat oven to 350°F. In large bowl, stir together all ingredients until well blended. Pour into lightly greased 9x9-inch baking pan. Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving. Makes 12 servings.

Caution:

• Do not eat raw batter.

YOU'LL NEED:

SQUARE PAN: 2/3 Cup Milk, 1/3 Cup Vegetable Oil (or Melted Butter), 1 Egg
MUFFINS: 1/2 Cup Milk, 1/3 Cup Vegetable Oil (Or Melted Butter), 1 Egg
Tip For delicious Honey Butter, combine 3 Tbsp honey with 1/2 cup softened butter. Serve with warm cornbread.

Directions:

1. HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.
2. STIR together milk, oil, egg and cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full.
3. BAKE as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

YIELD / BAKE TIME:

• 8x8 or 9x9-inch pan / 27-29 minutes
• 12 Standard Muffins / 14-16 minutes
• 24-28 Mini Muffins / 11-13 minutes

High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.

INGREDIENTS:

Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey powder, natural flavor.
CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.