100% 유기농 현미 글루텐 프리 파스타, 파르팔레 340 g

100% Organic Brown Rice Gluten Free Pasta, Farfalle 12 oz

12 oz

[Jovial Foods] 조비알 푸드

약 9분간 조리하세요.

1. 물 3리터를 끓이세요.

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4. 잘 익었는지 확인 후 물을 버려주세요. 

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100% 유기농 현미 파르팔레

브론즈 다이스로 압착된 제품입니다. 

이탈리아의 유서 깊은 생산법으로 제조 되었습니다. 

느린 건조법을 사용해 맛과 식감이 좋습니다. 

이탈리아의 선별된 유기농 농장의 유기농 달걀과 100% 통곡물 현미로 제조 된 정통 장인의 파스타입니다. 

나비모양의 파르팔레를 맛있고 건강하게 즐기세요. 

글루텐 프리 제품입니다. 

K-코셔 제품입니다.

USDA 유기농 인증 제품입니다.  

8가지 알러젠 프리 제품입니다. 

jovial®
inherently good

100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FARFALLE

AWARD-WINNING
taste & texture

ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION

- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free

NET WT 12 OZ. (340 g)

No need to miss farfalle pasta anymore! Crafted in Italy using time-honored production methods, our brown rice bowtie pasta is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.

ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.

Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.

This is real pasta.
Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.

Farfalle Primavera

• Ingredients
   - 1 carrot
   - 1 zucchini
   - 1/2 medium onion
   - 3 tbsp. unsalted butter
   - 2 cups broccoli florets
   - 1/2 bunch of asparagus, cut into 1-inch pieces
   - 1/2  cup heavy cream
   - 1 cup grated Pecorino Romano cheese
   - Salt and black pepper
• Instructions
   1. Cut carrot, zucchini, and onion into thin julienne strips.
   2. In a large skillet, melt butter on medium heat.
   3. Add vegetables with salt to taste and sauté for 1 minute, then remove from pan.
   4. Set pan on low heat. Add heavy cream and grated cheese, cook for 1 minute until cheese melts. Turn off heat and add vegetables to the cream sauce.
   5. Cook pasta according to the package instructions.
   6. Top pasta with sauce and serve with grated cheese and black pepper to taste.

Certified Organic by QAI

COOK TIME: 9 MINUTES

1. Bring 3 quarts of water to a rolling boil.
2. Add salt as desired.
3. Cook pasta on high heat, stirring frequently.
4. Test for doneness & drain.

INGREDIENTS:

• Organic Brown Rice Flour, Water.
• Produced in a dedicated gluten free facility.
• Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.