글루텐 프리 콘 브레드 믹스, 567 g

Gluten Free Cornbread Mix, 20 oz

20 oz

[Bob's Red Mill] 밥스 레드 밀

콘브레드, 머핀, 팬케이크 등의 베이킹에 활용하세요

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1인분 기준, 19 g 의 통곡물이 함유되어 있습니다

하루 48 g 의 통곡물 섭취를 권장합니다

집에서도 쉽고 간편하게 사용할 수 있는 제품입니다

촉촉하고 가벼운 느낌의 옥수수 가루입니다

밀과 유제품 Free 제품입니다

내추럴 제품입니다

글루텐 Free 제품입니다

코셔 인증을 받은 제품입니다

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love.

This cornbread is a wonderful companion to a steaming cup of soup or chili. If you’re feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for sweet cornbread (we won’t judge!), drizzle a little honey on top and add a dash of cinnamon.

But that’s just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities!

*Gluten Free : This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
*Kosher : As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

[Caution] Store in a cool, dry place to preserve freshness.

[Directions]
What you'll need : 1 package Bob's Red Mill Gluten Free Cornbread Mix
1 1/2 cups Milks, 2 Eggs, 1/2 cup melted Butter, or Vegetable Oil
Step 1 : Have all the ingredients at room temperature. Preheat oven to 375 °F. Generously grease a 9x9 inch pan.
Step 2 : Place cornbread mix in large bowl. Add milk, eggs ,and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.
Step 3 : Pour batter into prepared baking pan. Bake until golden brown, about 25 minutes.
For Cornbread muffins : Line muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups 3/4 full with batter. bake at 375°F until tops are golden brown, about 20 minutes. Make 12 muffins.

[Ingredients] Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.