브라우니 트러플 베이킹 믹스, 454 g

Brownie Truffle Baking Mix, 16 oz

16 oz

[Trader Joe's] 트레이더 조

용기에 1 스틱의 버터를 녹이고, 브라우니 믹스를 넣어 촉촉해 질 때 까지 저어주세요.

오븐에 30분 정도 구운 후, 이쑤시개를 넣어보고 묻어나오지 않으면 꺼내어 조리를 완성하세요.

그렇지 않으면 5분 더 굽습니다.

이 제품에는 자연적인 색상 변화가 발생할 수 있습니다.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

어린이의 손이 닿지 않는 곳에 보관하세요.

모든 제품은 미국 현지에서 직배송 됩니다.

네덜란드 코코아 초콜릿 칩과 함께 만들어졌습니다.

트레이더조는 알레르기 반응을 제거하기 위해 알레르기 성분을 분열하여 제조합니다.

오븐을 통해 다양하게 조리하여 즐기세요.

TRADER JOE'S®

Truffle Baking Mix

Made with Dutch Cocoa & Chocolate Chips

NET WT. 16 OZ
(1 LB) 454g

Directions:

You will need:

1 Full Package of Mix
2 Large Eggs
1 Stick of Butter (4 oz)

Baking Instructions:

Prepare: Preheat oven to 350°F. Lightly grease bottom and halfway up sides of a standard 8 x 8 x 2 pan with butter or cooking spray.

Mix: Melt butter (1 minute in microwave or use a small saucepan). Melted butter should be creamy looking. Whisk in eggs until blended. Add brownie mix and stir until moistened.

Pan: Spread batter in pan, filling corners and leveling top.

Oven: Bake for 25 to 30 minutes. Allow to cool for 30 minutes before removing pan. Yields about 16 servings.

Baking Tip: All ovens bake differently. Always double check your oven temperature with an oven thermometer before baking. Check brownie at the minimum baking time by inserting a toothpick in several locations. If the toothpick comes out clean, the brownie finished. If not, bake for an additional 5 minutes.

Chewy Chocolate Chip Cookie Recipe:

You will need:

1 Full Package of Mix
1 Large Egg
1 Stick of Butter (4 oz)

Combine egg and melted butter in mixing bowl. Add mix and stir until moistened. Drop rounded tablespoons of dough 2 inches apart onto baking sheet. Bake at 350°F for 12 to 14 minutes. Cool on wire rack. Yields 20 to 24 cookies.

High Altitude Instructions: Add 1 tablespoon flour and 1 tablespoon water to the ingredients above.

INGREDIENTS:

SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), COCOA (PROCESSED WITH ALKALI), WHEAT STARCH, SOYBEAN OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).

OUR VENDORS FOLLOW GOOD MANUFACTURING PRACTICES TO SEGREGATE INGREDIENTS TO AVOID CROSS CONTACT WITH ALLERGENS. MADE ON SHARED EQUIPMENT WITH MILK, EGGS AND TREE NUTS.