라이트 & 크리스피 벨기안 와플 믹스 793 g

Light & Crispy Belgian Waffle Mix 28 oz

28 oz

[Krusteaz] 크루스티즈

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KRUSTEAZ®

LIGHT & CRISPY
Belgian
WAFFLE MIX • ADD EGG & OIL

- NO ARTIFICIAL flavors • colors • preservatives
- K Kosher with Dairy

SERVING SUGGESTION

NET WT 28 OZ (1 LB 12 OZ) (793 g)

KRUSTEAZ®

Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.

A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Cheddar & Sage Waffles
• 3 cups Krusteaz Belgian Waffle Mix
• 1 1/2 cups water
• 2 eggs
• 1/3 cup oil
• 1 Tbsp fresh sage, finely chopped
• 1 Tbsp chives, finely chopped
• 1/2 tsp black pepper
• 1/2 cup sharp cheddar cheese
In a medium bowl, whisk mix, water, eggs, oil and seasonings. Stir in cheese. Pour batter onto lightly greased, preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with bacon, if desired. Makes 4-5 waffles.

Caution:

• Do not eat raw batter.

7-INCH ROUND WAFFLES:

2-3: 1 1/2 Cups Mix, 2/3 Cup Cold Water, 1 Egg, 3 Tbsp Oil
4-5: 3 Cups Mix, 1 1/3 Cups Cold Water, 2 Eggs, 1/3 Cup Oil
9-10: Full Box Mix, 2 3/4 Cups Cold Water, 4 Eggs, 2/3 Cup Oil
Tip For best results, use cold water.

Directions:

1. HEAT and lightly grease waffle iron.
2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK mix, water egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.
3. COOK waffles until steaming stops or until golden brown.
High Altitude: No adjustment necessary.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, salt, dextrose, soybean oil, natural flavor, soy lecithin.
CONTAINS: Wheat, Soy.
May contain milk, eggs and tree nuts.