100% 유기농 현미 글루텐 프리 파스타, 푸실리 340 g

100% Organic Brown Rice Gluten Free Pasta, Fusilli 12 oz

12 oz

[Jovial Foods] 조비알 푸드

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100% 유기농 현미 푸실리

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이탈리아의 선별된 유기농 농장의 유기농 달걀과 100% 통곡물 현미로 제조 된 정통 장인의 파스타입니다. 

글루텐 프리 제품입니다. 

K-코셔 제품입니다.

USDA 유기농 인증 제품입니다.  

8가지 알러젠 프리 제품입니다. 

jovial®
inherently good

100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FUSILLI

AWARD-WINNING
taste & texture

ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION

- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free

NET WT 12 OZ. (340 g)

Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.

ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.

Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.

This is real pasta.
Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.

Fusilli With Eggplant, Peppers, Olives, & Capers

• Ingredients
   - 2 tbsp. jovial extra virgin olive oil
   - 1 red bell pepper, 1/2-inch dices
   - 1 yellow bell pepper, 1/2-inch dices
   - 1 small eggplant, 1/2-inch dices
   - 1/2 clove garlic, minced
   - 1/4 tsp. oregano
   - 1 1/2 cups jovial diced tomatoes
   - 1 tbsp. capers, minced
   - 1/2 cup green olives, pitted
   - 1 tbsp. fresh parsley, finely chopped
• Instructions
   1. Add oil, 1/4 cup of water and peppers to a non-stick skillet. Cook covered on medium-high heat for 3 minute.
   2. Uncover, cook for 4 minutes until the water evaporates. Add eggplant, garlic, and oregano and cook for 6 minutes until the eggplant is soft. Add tomatoes and salt to taste.
   3. Reduce heat to low and cook, covered for 5 minutes. Remove from the heat. Add capers, olives, and parsley. Cook pasta according to instructions. Toss with sauce and serve.

Certified Organic by QAI

COOK TIME: 12 MINUTES

1. Bring 3 quarts of water to a rolling boil.
2. Add salt as desired.
3. Cook pasta on high heat, stirring frequently.
4. Test for doneness & drain.

INGREDIENTS:

• Organic Brown Rice Flour, Water.
• Produced in a dedicated gluten free facility.
•  Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.